With a lovely smokiness and a little punch of heat, this salt is perfect for any time of the day, made with the left over pulp from our Slow smoke hot sauce that we dehydrate then blend to a powder. As It can be used as a finishing salt we sourced Australian sea salt harvested from near the great ocean road.  
Sprinkle on eggs, season steak, chicken and seafood or toss it on your roast veggies to spice things up!