https://themulberrypig.com/blogs/kitchen-ponderings/what-does-small-batch-really-mean 2026-10-03T17:16:57+08:00 weekly https://cdn.shopify.com/s/files/1/0680/6926/1480/articles/DSC02536.jpg?v=1790203654 What Does "Small Batch" Really Mean? Freshly made beetroot relish jars ready for capping, The Mulberry Pig https://themulberrypig.com/blogs/kitchen-ponderings/local-condiments-for-local-people 2026-10-03T17:17:06+08:00 weekly https://cdn.shopify.com/s/files/1/0680/6926/1480/articles/DSC03838.jpg?v=1790203628 Local Condiments for Local People Fresh Perth Hills stone fruit used in Mulberry Pig condiments https://themulberrypig.com/blogs/kitchen-ponderings/whole-food-waste-to-fresh-food-future 2026-10-03T17:17:14+08:00 weekly https://cdn.shopify.com/s/files/1/0680/6926/1480/articles/IMG_7642.jpg?v=1790203605 Whole Food Waste to Fresh Food Future Inground worm farm used to compost food scraps from small batch jam and condiment production at The Mulberry Pig https://themulberrypig.com/blogs/kitchen-ponderings/sustainability-forward-zero-waste-impossible 2026-10-03T17:17:23+08:00 weekly https://cdn.shopify.com/s/files/1/0680/6926/1480/articles/IMG_2730.jpg?v=1790203786 Sustainability Forward, Zero Waste Impossible? Freshly grated beetroot being processed for small batch relish at The Mulberry Pig https://themulberrypig.com/blogs/kitchen-ponderings/processed-to-preserve-no-ultra-processed-ingredients 2026-10-03T17:17:30+08:00 weekly https://cdn.shopify.com/s/files/1/0680/6926/1480/articles/C0D21E7A-A841-418A-A896-BA6CB9A5A8B4.jpg?v=1790203751 Processed to Preserve: No Need for Ultra-Processed Ingredients Fresh chilli sauce being scraped across the pan with a spatula, showing its thick, natural texture