Christmas Cut Off : order by 13 Dec interstate, 20 Dec in WA
Bircher Muesli with Apple & thyme butter
I fell in love with Bircher muesli while working in a little cafe in Perth, WA. The creamy texture with the fresh fruity flavours plus the toppings made for a great little breakfast. You can make a big batch of this in advance so you can have a super tasty and quick breakfast throughout the week, it'll keep for about 5 days in the fridge.
Ingredients
Soaked oats
- 250g Rolled oats
- 250ml Milk of your choice
- 125ml orange juice or juice of 1 orange
- 25g sultanas
- 1 granny smith apple grated
- 2 tsps chia seeds
To Serve
- Yoghurt
- Apple thyme butter Shop Apple & Thyme Butter
- Fresh apple thinly sliced
- Toasted Pepitas & sunflower seeds
Method
Soaked oats
- Place oats, sultanas and chia seeds into a large bowl.
- Pour over the orange juice and milk then mix well.
- Grate the granny smith (don't worry about peeling) avoiding the core then add to the bowl mix again,
- Put into an airtight container, press down with a spoon to remove any air bubbles, then refrigerate overnight
To Serve
- Take the oats out of the fridge and mix, scoop enough out for breakfast (around 100g -150g)
- Dollop a good spoonful of natural yoghurt on top
- Add a tsp of apple & thyme butter ( add more or less depending on how sweet you like it)
- Add the thinly sliced granny smith apple and sprinkle with toasted seeds
- Enjoy straight away
Chef's note: If you'd like a more uniform sweetness from the apple and thyme butter just mix it through the yoghurt first this will ensure the flavour is more consistent throughout eating.
Bircher Muesli with Apple & thyme butter
I fell for Bircher muesli working in a little café in Perth. Oats soaked overnight with grated apple and orange juice, then topped with yoghurt and a spoonful of our apple & thyme butter. Make a batch on Sunday and breakfast's sorted – it keeps about 5 days in the fridge.