Sauces for people who like their food to taste of something. Our bronze medal-winning Chilli Garlic Sauce with Fenugreek is a curry ketchup with a proper kick, and it's the one we and our customers put on just about everything.
Slow Smoke Hot Sauce is fermented bird's eye chilli and four-day smoked cayenne. Smoked BBQ Sauce is rich, sweet and tangy for the barbie and burgers. And our Salted Plum & Black Pepper Worcestershire is a vegan, gluten-free Worcestershire with no anchovies, made with fermented Queen Garnet plums.
All made in small batches in Perth. Vegan, gluten-free and made without preservatives.