A good pickle can rescue any sandwich. Ours are sliced, brined and jarred by hand in small batches in Perth.
Sweet-and-tangy Bread & Butter Pickles for sandwiches, cheese boards and tuna melts. Pickled Jalapeños with Cumin & Thyme for tacos and nachos. Earthy Pickled Beetroot for burgers. And our silver medal-winning Piccalilli, a chunky UK-style mustard pickle based on our home village butcher's recipe.
All vegan, gluten-free and made without preservatives.