Seasonings

Our Smoked Chilli Garlic Salt is made by dehydrating fermented bird's eye chilli, garlic and smoked cayenne, then blending it with Australian sea salt.

Sprinkle it on steak and roast veggies, toss it through hot chips, finish your eggs with a pinch, or rim a Bloody Mary glass with it. Vegan, gluten-free and made in small batches in Perth.

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A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background. A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background. A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background. A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label with the nutrition panel on show, set against a plain cream background.
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Smoked Chilli Garlic Salt

$11.95