Slow smoke hot sauce

Get ready for a fiery sauce perfect for any dish with our Slow Smoke Hot Sauce. Similar in style to Tabasco but with a bigger punch from fermented bird's eye chilis and with cayenne peppers that are smoked for four days and blended with apple cider vinegar for a sharp tang. Add some heat to any dish with this unique sauce, perfect on eggs, fish tacos, chilli con carne & oysters.

Ingredients - Fermented Chilli, Smoked chilli, apple cider vinegar, brown onion, fermented garlic (2%) fermented Birdseye chilli (1%), cold pressed GM free canola oil, white sugar, Lake salt.