Sour cream and chive dip with sweet chilli jam
Sour cream and chive is one of my favourite combos, its my go to in chip flavouring (The OG Pringles😍) which I think with this dip we've enhanced with the addition of our sweet chilli jam, think potato wedges with sour cream and sweet chilli sauce, yum yum yum!
Easy to make and super satisfying to devour, it'll have you dip dip dipping to your hearts content. Make it the night before to really let the flavours infuse and whip it out at your next gathering.
Super versatile this is not just for crisps and crudités, as mentioned above roast up some potatoes or wedges and serve along side or dolloped on a jacket potato for a quick and easy mid week meal!
Ingredients
- 100g Sour cream
- 100g Cream cheese at room temp
- 50g Mayonaise
- 1 Small garlic clove minced
- 1/2 tsp onion powder
- 1 tsp lemon juice
- 1 bunch chives finely chopped
- 2 tbsps Sweet chilli jam Shop Sweet Chilli Jam
Method
- Mix sour cream, mayonaise and cream cheese till soft
- fold through minced garlic, chives, onion powder and lemon juice till fully combined
- Adjust seasoning
- Put into serving dish, make a little well in the centre and put sweet chilli jam on top.
Sour cream and chive dip with sweet chilli jam
Sour cream and chive is my all-time favourite chip flavour, so this dip was always going to happen. A dollop of our sweet chilli jam on top gives you that classic pub combo of wedges with sour cream and sweet chilli. Make it the night before if you can – it only gets better.