About The Mulberry Pig

Our Story

Meet Dom

The face (and hands) behind The Mulberry Pig — born and professionally trained in the UK, now based in Perth, WA.

This preserving journey started from a love of a good sandwich, making things from scratch and a lack of flavour in the condiments currently on the market.

Owner and founder Dom stood with the Mulberry Pig Van at a local orchard in Denmark WA

During the pandemic lockdowns, like so many people, we started testing recipes — starting with our smoked onion marmalade, piccalilli and spiced plum butter. They were handed around to friends to try, and soon they were back for more. After a few tweaks, the recipes were down pat. We just needed to find a name that felt right.

With our favourite animal being a pig — also the king of the cured meat world — and having recently moved into a new home with a beautiful mulberry tree in the back yard (which, unfortunately, never yielded more than a handful of mulberries)...

So, The Mulberry Pig was born. Nonsensical by name, but close to our heart by nature.

Two glass jars of Blueberry and Lavender Jam by The Mulberry Pig, one small and one large, with purple labels and black lids, set outdoors in front of a leafy bush.

As our range has grown from those first three recipes — smoked onion marmalade, piccalilli and spiced plum butter — to now include jams, marmalades, chutneys, relishes, pickles, fruit pastes and hot sauces, our focus hasn't changed: local produce and top-notch ingredients, still creating small batch, handmade condiments that are big on flavour. Good for breakfast, lunch and dinner — and perfect on a good sandwich.

Since starting out we've had 5 core pillars that focused and guided our decisions.

Have a goosey gander below.

a spatula scraping along the bottom of a pan leaving a trail of the mulberry pigs sweet chilli jam

Locally Made

Made in Perth WA, using fresh local seasonal 100% Aussie produce.

Why we cook local
Fresh Strawberries direct from a local farm in Wanneroo, Perth
A jar of piccalilli open in front of a Cheese Sandwich on a wooden chopping board

Small Batch

Smaller batches allow us to cook quicker, giving our products much bolder flavours.

What small batch means
Salted Plum sauce in a small pot for the mulberry pigs Salted plum & Black pepper sauce
Red chili peppers being naturally smoked on metal racks inside a smoking chamber with visible smoke.

All Natural ingredients

Vinegar, sugar and salt are all we need to preserve, naturally. No gums, additives or fillers.

Our natural ingredients
a freshly picked green Granny Smith apple in a hand
Owner and Chef Dom checking compost made with food waste from the Mulberry Pig

Minimise Food waste

How to Minimise our food waste to reduce scraps going to landfill by using worm farms and compost bins.

How we cut food waste
a bottle of the mulberry pig slow smoke hot sauce
a large pan of orange rind in syrup for the mulberry pigs orange marmalade

Sustainability

To reduce our impact on the planet by choosing planet friendly alternatives.

Our sustainability steps
A close-up pile of Australian whole garlic bulbs with pale off-white to light purple skins, filling the frame.

Find Us In Person

We attend many markets around Perth, from weekly farmers markets and seasonal artisan markets to one-off events. You can find our monthly schedule here.

Where to find us

In Store

We love our retailers! We're stocked at select stores across Perth — delis, independent grocers, bottle shops and gift shops. Find one that's local to you here.

Stockists

Or Just Want To Say Hi?

Have questions about our products or how to use them? Get in touch — we love a good chat, especially when it's all things food!

Find us on Instagram

Get In Touch