Smoked BBQ Sauce
Add a touch of smokiness to your next meal with our lightly smoked BBQ sauce. Made with fennel and celery seeds, prunes and balsamic vinegar, this sauce is the perfect balance of rich, sweet and tangy flavours.
How to use it: Slather it on ribs, wings or sausages off the BBQ, brush it over chicken in the last few minutes of cooking, pile it into pulled pork burgers and toasties, or dunk hot chips straight in.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Shake well before use. Refrigerate after opening and use within 2 months.
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