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A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label, and a small Silver medal, set against a plain cream background.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label with product description, set against a plain cream background.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label with the nutrition label on show, and a small hanging tag, set against a plain cream background.
Three glass jars of Beetroot Relish from The Mulberry Pig, arranged on a clean cream background. The jars contain a deep red-purple beetroot preserve and are topped with black lids, featuring white and magenta labels with a pig logo and a silver medal from Melbourne Royal.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid and a white and magenta label, set against a plain cream background.
A picnic-size glass jar of Beetroot Relish from The Mulberry Pig with a black lid and a purple label, set against a plain cream background.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label, and a small Silver medal, set against a plain cream background.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label with product description, set against a plain cream background.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label with the nutrition label on show, and a small hanging tag, set against a plain cream background.
Three glass jars of Beetroot Relish from The Mulberry Pig, arranged on a clean cream background. The jars contain a deep red-purple beetroot preserve and are topped with black lids, featuring white and magenta labels with a pig logo and a silver medal from Melbourne Royal.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid and a white and magenta label, set against a plain cream background.
A picnic-size glass jar of Beetroot Relish from The Mulberry Pig with a black lid and a purple label, set against a plain cream background.
The Mulberry Pig
Silver Medal

Beetroot Relish

$15.95

This sweet, tangy and earthy relish is grated for a lovely texture, with hints of star anise, allspice and a touch of chilli. Just cooked, so it keeps a little bite and a beautiful colour.

Silver Medal Winner, Melbourne Royal and Sydney Royal 2024

Heat: 1/5 (mild)

How to use it: Spread it on sandwiches, burgers and bagels, pair it with smoked salmon, cream cheese and dill, add it to a cheese board, or tuck it into a roast lamb wrap.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Beetroot (38%), apple cider vinegar, onion, raw sugar, cold pressed canola oil, lake salt, star anise, allspice, chilli flakes.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 650 kJ

Protein 2.1 g

Fat, total 1.1 g

- saturated 0.1 g

Carbohydrate 29.8 g

- sugars 29.8 g

Sodium 464 mg
Size Biggie 270g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sharon

Love these products - gourmet at home - turn a normal sandwich or share plate into something amazing! Especially love the pear, nectarin,e and beetroot relishes

J
Janette Delpup

I recently purchased 3 products and they are all great 👍 the tomato sauce is the tastiest we’ve ever had and we both loved the lemon curd. My husband’s fave is the beetroot relish which he has used on just about everything. All 3 products are of great quality and super tasty.

D
Doreen

Mulberry Pig’s beetroot relish is simply outstanding! From the moment I tasted it, I was amazed by the rich, earthy flavor of the beets combined with just the right amount of sweetness and tang. I’ve been using it on sandwiches, mixing it into salads, and even pairing it with salmon and eggs. It adds a burst of flavor to every dish. This relish has quickly become a staple in my kitchen, and I can't praise it enough. Highly recommended!