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A glass jar of The Mulberry Pig Blood Orange and Ginger Marmalade with a black lid and a white, red, and purple label, set against a plain cream background.
A glass jar of The Mulberry Pig Blood Orange and Ginger Marmalade with a black lid, showing the back of the label with nutrition information. The jar is set against a clean cream background.
A glass jar of The Mulberry Pig Blood Orange and Ginger Marmalade, showing the back of the label with product details, set against a clean cream background.
A glass jar of Blood Orange and Ginger Marmalade with a black lid and a purple and white label, set against a plain cream background.
Two glass jars of The Mulberry Pig Blood Orange and Ginger Marmalade on a cream background.
A glass jar of The Mulberry Pig Blood Orange and Ginger Marmalade with a black lid and a white, red, and purple label, set against a plain cream background.
A glass jar of The Mulberry Pig Blood Orange and Ginger Marmalade with a black lid, showing the back of the label with nutrition information. The jar is set against a clean cream background.
A glass jar of The Mulberry Pig Blood Orange and Ginger Marmalade, showing the back of the label with product details, set against a clean cream background.
A glass jar of Blood Orange and Ginger Marmalade with a black lid and a purple and white label, set against a plain cream background.
Two glass jars of The Mulberry Pig Blood Orange and Ginger Marmalade on a cream background.
The Mulberry Pig
Seasonal

Blood Orange & Ginger Marmalade

$11.95

Blood oranges have a lovely thin rind, which gives this marmalade a nice chew, and fresh ginger adds a bit of bite. Made with juicy blood oranges picked in the Perth Hills, it strikes a delicious balance between bitter, sweet and tart.

How to use it: Spread it on toast or crumpets, brush it over a ham or roast duck as a glaze, spoon it over vanilla ice cream, or melt a little into a cake syrup.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

White sugar, blood orange (27%), lemon, fresh ginger (2%).

Gluten free, Vegan

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy 1300 kJ

Protein 0.6 g

Fat, total 0.2 g

- saturated 0 g

Carbohydrate 73.4 g

- sugars 73.2 g

Sodium 2 mg
Size Everyday 190g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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