Blueberry & Lavender Jam

Sweet, tart and delightfully rich. Made with Australian blueberries and dried lavender flowers that we steep in boiling water before adding to the jam, for a subtle hint of lavender (nobody wants to eat perfume, am I right?) and a balanced sweetness.

How to use it: Spread it on sourdough toast with butter, spoon it over Greek yoghurt for an after-dinner treat, or stir it through porridge to brighten the coldest morning.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.