Chilli Garlic Sauce with Fenugreek
This curry ketchup will be a firm favourite at every meal, with its big flavour and whack of heat from heaps of cayenne chilli.
Bronze Medal Winner, Melbourne Royal 2025
Heat: 3/5 (medium)
How to use it: Pour it over scrambled eggs or fried rice, toss chicken wings through it, dunk hot chips in it, or stir a spoonful into a curry, dal or marinade for extra kick.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Shake well before use. Refrigerate after opening and use within 2 months.
Pickup unavailable
Refresh availability
Chilli Garlic Sauce with Fenugreek
Questions & answers
What does Chilli Garlic Sauce with Fenugreek taste like?
Think of it as a curry ketchup: big garlic and fenugreek flavour with a good whack of cayenne heat.
How hot is it?
Medium, 3 out of 5 on our heat scale. You'll feel it, but it won't blow your head off.
What do I put it on?
Pretty much everything. Squeeze it over scrambled eggs or fried rice, toss chicken wings through it, dunk hot chips in it, or stir a spoonful into a curry, dal or marinade.
Is it vegan and gluten-free?
Yes, and it's made without preservatives. It won a bronze medal at the 2025 Melbourne Royal Fine Food Awards.
How long does it keep?
Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, shake well, keep it in the fridge and use it within 2 months.