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A glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label, set against a plain cream background.
A glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label with the product description, set against a plain cream background.
A glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label, with the nutritional panel on show, set against a plain cream background.
Three glass jars of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney arranged on a cream background.
A picnic-size glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label, set against a plain cream background.
A large glass jar of Eggplant, Sultana & Curry Leaf Chutney by The Mulberry Pig, featuring a black lid and a white and purple label with a bronze medal, set against a plain cream background.
A glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label, set against a plain cream background.
A glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label with the product description, set against a plain cream background.
A glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label, with the nutritional panel on show, set against a plain cream background.
Three glass jars of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney arranged on a cream background.
A picnic-size glass jar of The Mulberry Pig Eggplant, Sultana & Curry Leaf Chutney with a black lid and a purple and white label, set against a plain cream background.
A large glass jar of Eggplant, Sultana & Curry Leaf Chutney by The Mulberry Pig, featuring a black lid and a white and purple label with a bronze medal, set against a plain cream background.
The Mulberry Pig
Bronze Medal

Eggplant, Sultana & Curry Leaf Chutney

$8.95

Calling all curry lovers! This rich, bold and chunky chutney packs big curry flavours with curry leaf (picked fresh from our kitchen garden), fenugreek, cumin and ginger.

Bronze Medal Winner, Sydney Royal 2024

How to use it: Serve it with papadums and rice or alongside roast chicken and curries, stir it through a curried egg mayo sandwich (our personal favourite), or pair it with a sharp cheddar.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Eggplant (40%), apple cider vinegar, brown sugar, onion, sultana (2%), coriander, fresh ginger, water, tomato paste, cold pressed canola oil, garlic, lake salt, mustard seed, fenugreek, cumin seeds, curry leaves (0.2%).

Contains: Mustard

Gluten free, Vegan

Made in Australia from 98% Australian ingredients

Average Quantity per 100 g

Energy 521 kJ

Protein 1.8 g

Fat, total 2 g

- saturated 0.1 g

Carbohydrate 21.9 g

- sugars 21 g

Sodium 619 mg
Size Picnic 100g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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S
Sharon Williams

I recently purchased the chutney as a gift for my son in law’s birthday. I’m sure he will love it!!

L
Lorraine Blair

Just bought 3 jars today and each were as good as the other:
Eggplant and curry chutney was my pick and I’ve never tasted anything as good.Absolutely delicious especially on popadoms.
The spiced a plum butter was my kids pick.He had it on toast as soon as we got home and it’s now in his sandwiches for school tomorrow and he says he can’t wait!
Then the Lemon curd was my husband’s favourite so far he’s had to t on toast but I fear it won’t make it any further 🤣so we will be back for more really soon