Eggplant, sultana & curry leaf chutney

Calling all curry lovers! Our Eggplant, Sultana & Curry Leaf Chutney is packing  big curry flavours with curry leaf, fenugreek, cumin, and ginger. This rich, bold, and chunky chutney pairs perfectly with papadums, rice, Roast chicken, or our personal favourite - a curried egg mayo sandwich. Grab a jar and add some flavour to your meals!

Ingredients - Eggplant (40%), apple cider vinegar, brown sugar, onion, sultana (2%), coriander, fresh ginger, water, tomato paste, cold pressed canola oil, garlic, lake salt, mustard seed, fenugreek, cumin seeds, curry leaves (0.2%)