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A glass jar of The Mulberry Pig Lemon Curd with Australian Vanilla on a clean white background. The jar contains a pale yellow curd, has a black lid, and a white label with purple accents.
A glass jar of the mulberry pig lemon curd with a black lid and a purple label showing nutrition information, photographed on a clean white background.
A glass jar of the mulberry pig lemon curd with a black lid and a purple label showing product information, photographed on a clean white background.
A glass jar of The Mulberry Pig Lemon Curd with Australian Vanilla on a clean white background. The jar contains a pale yellow curd, has a black lid, and a white label with purple accents.
A glass jar of the mulberry pig lemon curd with a black lid and a purple label showing nutrition information, photographed on a clean white background.
A glass jar of the mulberry pig lemon curd with a black lid and a purple label showing product information, photographed on a clean white background.
The Mulberry Pig
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Lemon Curd with Australian Vanilla

$11.95
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Sweet, smooth, and lemony, this lemon curd balances bright citrus. notes with the subtle flavour of fresh vanilla bean seeds from Far North Queensland. Made with fresh lemon juice, pasture-raised eggs from Little Farm eggs (pingelly, WA), and real Australian butter, the vanilla tones down the sharpness delivering a velvety smooth texture and flavour. The Perfect sweet treat!

Spread generously on warm toast, dollop onto meringues, or layer into cakes and desserts. Each spoonful carries the craft of premium, locally-sourced ingredients—a versatile pantry essential that transforms everyday moments into something special.
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