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A glass jar of The Mulberry Pig Lemon Curd with Australian Vanilla on a clean cream background. The jar contains a pale yellow curd, has a black lid, and a white label with purple accents.
A glass jar of The Mulberry Pig Lemon Curd with a black lid and a purple label showing nutrition information, photographed on a clean cream background.
A glass jar of The Mulberry Pig Lemon Curd with a black lid and a purple label showing product information, photographed on a clean cream background.

Lemon Curd with Australian Vanilla

$11.95
Regular price $11.95

Sweet, smooth, and lemony, this lemon curd balances bright citrus. notes with the subtle flavour of fresh vanilla bean seeds from Far North Queensland. Made with fresh lemon juice, pasture-raised eggs from Little Farm eggs (pingelly, WA), and real Australian butter, the vanilla tones down the sharpness delivering a velvety smooth texture and flavour. The Perfect sweet treat!

Spread generously on warm toast, dollop onto meringues, or layer into cakes and desserts. Each spoonful carries the craft of premium, locally-sourced ingredients—a versatile pantry essential that transforms everyday moments into something special.

White sugar, Free range Eggs, lemon juice (23%), butter (Milk), lemon zest (0.5%), vanilla seeds from pod (0.1%)

Contains Eggs, Dairy

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy    1030  kJ

Protein    5.6  g

Fat, total    10  g

- saturated    5.4  g

Carbohydrate    32.4  g

- sugars    32.4  g

Sodium    116  mg

Handcrafted in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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