Christmas Cut Off : order by 13 Dec interstate, 20 Dec in WA
Lemon Curd with Australian Vanilla
Sweet, smooth and properly lemony. We make it with fresh lemon juice, real Australian butter and pasture-raised eggs from Little Farm Eggs in Pingelly, WA, then add vanilla seeds from Far North Queensland to soften the sharp edges into something velvety.
How to use it: Spread it thickly on warm toast, dollop it onto meringues, layer it through a cake, or fill tart shells for an easy lemon tart.
Small-batch, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 7 days.
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