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A glass jar of The Mulberry Pig Lemon Curd with Australian Vanilla on a clean cream background. The jar contains a pale yellow curd, has a black lid, and a white label with purple accents.
A glass jar of The Mulberry Pig Lemon Curd with a black lid and a purple label showing nutrition information, photographed on a clean cream background.
A glass jar of The Mulberry Pig Lemon Curd with a black lid and a purple label showing product information, photographed on a clean cream background.

Lemon Curd with Australian Vanilla

$11.95
Regular price $11.95

Sweet, smooth and properly lemony. We make it with fresh lemon juice, real Australian butter and pasture-raised eggs from Little Farm Eggs in Pingelly, WA, then add vanilla seeds from Far North Queensland to soften the sharp edges into something velvety.

How to use it: Spread it thickly on warm toast, dollop it onto meringues, layer it through a cake, or fill tart shells for an easy lemon tart.

Small-batch, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 7 days.

White sugar, free range eggs, lemon juice (23%), butter (milk), lemon zest (0.5%), vanilla seeds from pod (0.1%).

Contains: Eggs, Milk

Gluten free

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy 1030 kJ

Protein 5.6 g

Fat, total 10 g

- saturated 5.4 g

Carbohydrate 32.4 g

- sugars 32.4 g

Sodium 116 mg

Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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S
Sharon Williams

I highly recommend the Lemon Curd with Australian Vanilla. It was so delicious that it only lasted 24 hours in our house. I will be ordering again from this awesome business and telling my friends.