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A glass jar of The Mulberry Pig Lemoncello Curd with Gincello, featuring a black lid, a purple and white label with green accents, and a purple paper seal, set against a plain cream background.
A glass jar of The Mulberry Pig Lemoncello Curd with Gincello, featuring a black lid, a purple and white label with green accents showing nutritional information, and a purple paper seal, set against a plain cream background.
A glass jar of The Mulberry Pig Lemoncello Curd with Gincello, featuring a black lid, a purple and white label with green accents, and a purple paper seal, set against a plain cream background.
A glass jar of The Mulberry Pig Lemoncello Curd with Gincello, featuring a black lid, the Sin Gin Distillery logo, a purple and white label with green accents, and a purple paper seal, set against a plain cream background.

Lemoncello Curd with Sin Gin Gincello

$13.95
Regular price $13.95

Our lemon curd's grown-up cousin. Fresh lemon juice and zest, real Australian butter and pasture-raised eggs from Little Farm Eggs in Pingelly, plus a splash of Gincello from the Swan Valley legends at Sin Gin Distillery.

How to use it: Eat it straight from the jar (we won't tell), spread it on crumpets, or spoon it over Greek yoghurt with crumbled amaretti and fresh raspberries.

Small-batch, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 7 days.

Free range eggs, white sugar, lemon juice, butter (milk), gincello (2%).

Contains: Eggs, Milk

May contain traces of alcohol. Not suitable for children.

Gluten free

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy 1060 kJ

Protein 5.9 g

Fat, total 10.5 g

- saturated 5.6 g

Carbohydrate 32.3 g

- sugars 32.3 g

Sodium 122 mg

Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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