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A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd, showing the back label with product details, a barcode, and a black lid, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label with nutritional information, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd, showing the back label with product details, a barcode, and a black lid, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label with nutritional information, set against a plain cream background.
The Mulberry Pig
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Passionfruit Curd

$11.95

Fresh WA passionfruit pulp, Aussie butter and pasture-raised eggs from Little Farm Eggs in Pingelly, made into a rich, creamy curd with the seeds left in for a bit of crunch. Tangy, tropical and very hard to stop eating.

How to use it: Dollop it over yoghurt, spread it on cupcakes, pile it onto a pavlova for a dessert in five minutes, or fold it through whipped cream.

Small-batch, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 7 days.

Free range eggs, white sugar, lemon juice, butter (milk), passionfruit pulp (5%).

Contains: Eggs, Milk

Gluten free

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy 1090 kJ

Protein 6 g

Fat, total 10.5 g

- saturated 5.6 g

Carbohydrate 34 g

- sugars 34 g

Sodium 123 mg
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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