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A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd, showing the back label with product details, a barcode, and a black lid, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label with nutritional information, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd, showing the back label with product details, a barcode, and a black lid, set against a plain cream background.
A glass jar of The Mulberry Pig Passionfruit Curd with a black lid and a white and gold label with nutritional information, set against a plain cream background.
The Mulberry Pig
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Passionfruit Curd

$11.95

Made with fresh passionfruit pulp sourced from Western Australia, this curd combines the richness of Aussie butter and pasture-raised eggs from Little Farm Eggs in Pingelly. The result is a luxuriously creamy spread with tropical brightness and delicate seed texture that adds character to every spoonful.

Dollop over yoghurt, spread on cupcakes , or top a pavlova for a quick but delicious dessert. Each jar captures the taste of WA's finest local ingredients in a small-batch preserve you can feel good eating.

Free range Eggs, White sugar, lemon juice,  butter (Milk), passionfruit pulp(5%)

Contains Eggs, Dairy

Made in Australia from 100% Australian ingredients 

Average Quantity per 100 g

Energy    1090     kJ

Protein        6 g

Fat, total      10.5 g

- saturated    5.6g

Carbohydrate      34g

- sugars      34g

Sodium 123mg
Handcrafted in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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