Peach Chilli & Black Pepper Chutney
Fruity, zingy and sweet, this chutney captures the flavours of summer in a jar. Made with peaches at peak ripeness from the Perth Hills, with a subtle touch of chilli for gentle warmth rather than heat, and cracked black pepper for depth.
Silver Medal Winner, Sydney Royal 2024
Heat: 1/5 (mild)
How to use it: Pair it with soft cheeses like mozzarella or burrata, spread it on continental-style sandwiches with cured meats, or serve it alongside roast chicken or pork.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
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