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A glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label, set against a plain cream background.
A glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label showing the description, set against a plain cream background.
A glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label showing the nutritional label, set against a plain cream background.
Three glass jars of Piccalilli from The Mulberry Pig, arranged in a triangular composition on a clean cream background. The jars contain a yellow-green spread and are topped with black lids, featuring white and purple labels with a pig logo.
A small glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label, set against a plain cream background.
A glass jar of The Mulberry Pig Piccalilli small batch hand-made pickles, featuring a white and gold label with purple accents and a black lid, set against a plain cream background.
A glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label, set against a plain cream background.
A glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label showing the description, set against a plain cream background.
A glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label showing the nutritional label, set against a plain cream background.
Three glass jars of Piccalilli from The Mulberry Pig, arranged in a triangular composition on a clean cream background. The jars contain a yellow-green spread and are topped with black lids, featuring white and purple labels with a pig logo.
A small glass jar of Piccalilli by The Mulberry Pig, featuring a black lid and a white, yellow, and purple label, set against a plain cream background.
A glass jar of The Mulberry Pig Piccalilli small batch hand-made pickles, featuring a white and gold label with purple accents and a black lid, set against a plain cream background.
The Mulberry Pig
Silver Medal

Piccalilli

$11.95

A classic style of piccalilli: chunky, crunchy, sharp and packed with a tangy mustard and turmeric sauce. Inspired by a recipe from our village butcher back in the UK, with chunks of cauliflower, zucchini, green beans and celery.

Silver Medal Winner, Melbourne Royal and Sydney Royal 2024

How to use it: Spread it in a ham or cheese sandwich, serve it with cold cuts, pork pies and a ploughman's platter, pair it with a sharp cheddar, or dollop it alongside sausages.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Apple cider vinegar, cauliflower, celery, green beans, white sugar, water, zucchini, onion, cornflour (from maize), lake salt, ground turmeric, mustard powder, black peppercorns, bay leaf, cloves.

Contains: Mustard

Gluten free, Vegan

Made in Australia from 95% Australian ingredients

Average Quantity per 100 g

Energy 592 kJ

Protein 1.7 g

Fat, total 0.7 g

- saturated 0 g

Carbohydrate 28.8 g

- sugars 24.4 g

Sodium 23 mg
Size Everyday 190g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

Questions & answers

What is piccalilli?

A classic British pickle: chunky, crunchy vegetables in a sharp mustard and turmeric sauce. Ours is packed with cauliflower, zucchini, green beans and celery, based on a recipe from our village butcher back in the UK.

What do you eat piccalilli with?

Ham sandwiches are the classic. It's also great with pork pies, cold cuts, a ploughman's platter, sharp cheddar and sausages.

Is it spicy?

It's tangy and sharp from the mustard rather than chilli-hot.

Is it vegan and gluten-free?

Yes. It does contain mustard, so it's not one for anyone with a mustard allergy.

How long does it keep?

Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, keep it in the fridge and use it within 2 months.

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N
Nanna Hicks

It seemed like a strange concept and it has a strange name. Now I am constantly on the lookout for this at every market I attend. I could bathe in the stuff. If you sold kegs of this, I would purchase it. If it was a man, I would marry it.

S
Stu

Awesome stuff
Amazing flavours
Love the picalilli all time fave
Smoked chilli was lovely
Perfect spice only problem it ran out to quick

K
Kath Hendra

This was initially given to me as a gift. I have to say that piccalilli hasn't been my first choice as a relish in the past - but this one is superb! Love the fact that the veggies in it are crunchy and it's perfect with smoked ham off the bone sangers. Just ordered 3 more jars!