Pickled Beetroot
Our pickled beetroot is the perfect way to add a lovely zing to any meal. Thinly sliced, just cooked and pickled in an earthy vinegar brine with star anise and peppercorns, plus a pinch of chilli flakes for a little kick.
Heat: 1/5 (mild)
How to use it: Stack it on burgers the Aussie way, layer it into sandwiches and wraps, toss it through a salad with feta and walnuts, or serve it alongside cold meats and cheese.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
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