Pickled Jalapeños with Cumin & Thyme
Hand-sliced jalapeño rounds flavoured with toasted cumin and fresh garden thyme. Brined in apple cider vinegar infused with garlic, coriander seeds, bay leaf and peppercorns for a bright, complex heat.
Heat: 3/5 (medium)
How to use it: Scatter them over tacos and nachos, add them to a charcuterie board, fold them into chilli scrambled eggs or a toastie, or eat them straight from the jar.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
Pickup unavailable
Refresh availability