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A glass jar of The Mulberry Pig Pickled Jalapeños with a black lid and a white, dark green, and purple label, set against a plain cream background.
A glass jar of The Mulberry Pig Pickled Jalapeños with a black lid and a white, dark green, and purple label showing nutritional value, set against a plain cream background.
A glass jar of The Mulberry Pig Pickled Jalapeños with a black lid and a white, dark green, and purple label showing the blurb, set against a plain cream background.

Pickled Jalapeños with Cumin & Thyme

$14.95
Regular price $14.95

Hand-sliced jalapeño rounds flavoured with toasted cumin and fresh garden thyme. Brined in apple cider vinegar infused with garlic, coriander seeds, bay leaf and peppercorns for a bright, complex heat.

Heat: 3/5 (medium)

How to use it: Scatter them over tacos and nachos, add them to a charcuterie board, fold them into chilli scrambled eggs or a toastie, or eat them straight from the jar.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Jalapeños (65%), apple cider vinegar, brown onion, white sugar, salt, garlic, cumin seeds (1%), garden thyme (1%), coriander seeds, black peppercorns, bay leaf.

Gluten free, Vegan

Made in Australia from 98% Australian ingredients

Average Quantity per 100 g

Energy 196 kJ

Protein 1.8 g

Fat, total 0.2 g

- saturated 0.1 g

Carbohydrate 4.1 g

- sugars 4.1 g

Sodium 407 mg

Just a few left. Order soon.
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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