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A glass jar of The Mulberry Pig Quince Paste on a cream background. The jar contains deep red quince paste, has a black lid, and a white and magenta label with a purple ribbon seal.
A glass jar of Quince Paste with a black lid and a purple nutrition label, shown from the back on a cream background.
A glass jar of The Mulberry Pig Quince Paste, showing the back of the label with product details, set against a clean cream background.
A glass jar of Quince Paste by The Mulberry Pig, featuring a black lid and a purple and white label, set against a plain cream background.
Two glass jars of Quince Paste by The Mulberry Pig, one large and one small, with black lids and purple labels, set against a cream background.
A glass jar of The Mulberry Pig Quince Paste on a cream background. The jar contains deep red quince paste, has a black lid, and a white and magenta label with a purple ribbon seal.
A glass jar of Quince Paste with a black lid and a purple nutrition label, shown from the back on a cream background.
A glass jar of The Mulberry Pig Quince Paste, showing the back of the label with product details, set against a clean cream background.
A glass jar of Quince Paste by The Mulberry Pig, featuring a black lid and a purple and white label, set against a plain cream background.
Two glass jars of Quince Paste by The Mulberry Pig, one large and one small, with black lids and purple labels, set against a cream background.
The Mulberry Pig
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Quince Paste

$11.95

Quince is done for the year – back next autumn. Can't wait? Our Apple & Thyme Butter is our quince paste alternative, and it's brilliant with blue cheese.

A delightfully floral seasonal fruit paste, made using local quinces from the Perth Hills. It has a softer set, so it's far more spreadable than the usual rock-hard paste, with that distinctive floral sweetness and subtle tartness that makes quince so treasured.

How to use it: Pair it with aged cheeses like manchego, cheddar or blue, spread it on crackers, add it to a charcuterie board, or melt a little into a glaze for roast lamb or pork.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Quince (45%), sugar, lemon juice, water, cinnamon, star anise.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 1330 kJ

Protein 0.5 g

Fat, total 0.2 g

- saturated 0 g

Carbohydrate 74.9 g

- sugars 74.9 g

Sodium 12 mg
Size Everyday 190g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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M
Monique

The best quality condiments & preserves I’ve ever had! I’ve had the pleasure of knowing Dom for almost 2 years and when I say I’m obsessed it’s an understatement!

I could almost make a tower from the pile of quince jars I have at home not to mention all the sauces & jams - I’ve never tried something I didn’t like from Dom’s range, there is definitely something for everyone!