Australian Raspberry, Lime & Gin Jam
Delightfully bright and beautifully balanced. We’ve combined Aussie grown raspberries with fresh lime juice and zest, teaming up with Swan Valley legends Sin Gin Distillery to add a splash of gin that rounds out every spoonful.
How to use it: Spread it generously on warm toast, dollop it onto fresh scones, layer it into the heart of a sponge cake, or stir a spoonful into a G&T.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
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Australian Raspberry, Lime & Gin Jam
Questions & answers
What gin is in it?
Gin from Sin Gin Distillery, Swan Valley legends. There's just a splash (about 1%) to round out the raspberry and lime.
Does it contain alcohol?
It may contain traces of alcohol, so it's not suitable for children.
What does it taste like?
Bright and fresh: Aussie-grown raspberries with lime juice and zest, and a slight botanical finish from the gin.
How do I use it?
Spread it on warm toast, dollop it on scones, layer it into a sponge cake, or stir a spoonful into a G&T.
Is it vegan and gluten-free?
Yes, and it's made without preservatives.
How long does it keep?
Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, keep it in the fridge and use it within 2 months.