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A 150g glass bottle of The Mulberry Pig Salted Plum & Black Pepper Sauce, a vegan and gluten-free Worcestershire-style sauce, with a black cap, purple ribbon neck tag and a white and lavender label reading Small Batch, Hand Made, All Natural, No Preservatives, set against a plain cream background.
Back of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce with a purple label suggesting it on cheese on toast, a sausage sandwich, steak and eggs or bolognaise, marked Made in WA, set against a plain cream background.
Side of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce showing the ingredients list, with fermented plums (44%), and the nutrition information panel, labelled gluten free and vegan, set against a plain cream background.
A 150g glass bottle of The Mulberry Pig Salted Plum & Black Pepper Sauce, a vegan and gluten-free Worcestershire-style sauce, with a black cap, purple ribbon neck tag and a white and lavender label reading Small Batch, Hand Made, All Natural, No Preservatives, set against a plain cream background.
Back of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce with a purple label suggesting it on cheese on toast, a sausage sandwich, steak and eggs or bolognaise, marked Made in WA, set against a plain cream background.
Side of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce showing the ingredients list, with fermented plums (44%), and the nutrition information panel, labelled gluten free and vegan, set against a plain cream background.
The Mulberry Pig
Seasonal

Salted Plum & Black Pepper Worcestershire Sauce

$14.95

Our take on a Worcestershire sauce, made without the anchovies and completely gluten-free. Its savoury depth comes from Queen Garnet plums, which we salt and ferment first, then blend with apple cider vinegar, treacle, garlic, ginger and a good whack of black pepper. It's fruity, zingy and full of flavour.

How to use it: Splash it on cheese on toast, a sausage sandwich or steak and eggs, stir it through your next bolognaise or stew, or add a couple of drops into a Bloody Mary.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Shake well before use. Refrigerate after opening and use within 3 months.

Fermented plums (44%), apple cider vinegar, treacle, brown sugar, garlic, ginger, salt (0.8%), black pepper (0.2%), mustard seeds, spices.

Contains: Mustard

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 761 kJ

Protein 1.5 g

Fat, total 0.6 g

- saturated 0 g

Carbohydrate 35.8 g

- sugars 34.7 g

Sodium 827 mg
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

Questions & answers

Is this Worcestershire sauce vegan and gluten-free?

Yes, both. There are no anchovies in it and no gluten. The savoury depth comes from Queen Garnet plums that we salt and ferment ourselves.

How is it different from regular Worcestershire sauce?

Most Worcestershire sauces get their savoury hit from anchovies, and many use malt vinegar, which contains gluten. Ours swaps those for fermented plums, apple cider vinegar, treacle, garlic, ginger and plenty of black pepper. It's a bit fruitier and more peppery, but does the same job.

How do I use it?

Exactly like any Worcestershire. Splash it on cheese on toast, a sausage sandwich or steak and eggs, stir it through bolognaise or a stew, or add a couple of drops to a Bloody Mary.

How long does it keep?

Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, shake well, keep it in the fridge and use it within 3 months.

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