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A 150g glass bottle of The Mulberry Pig Salted Plum & Black Pepper Sauce, a vegan and gluten-free Worcestershire-style sauce, with a black cap, purple ribbon neck tag and a white and lavender label reading Small Batch, Hand Made, All Natural, No Preservatives, set against a plain cream background.
Back of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce with a purple label suggesting it on cheese on toast, a sausage sandwich, steak and eggs or bolognaise, marked Made in WA, set against a plain cream background.
Side of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce showing the ingredients list, with fermented plums (44%), and the nutrition information panel, labelled gluten free and vegan, set against a plain cream background.
A 150g glass bottle of The Mulberry Pig Salted Plum & Black Pepper Sauce, a vegan and gluten-free Worcestershire-style sauce, with a black cap, purple ribbon neck tag and a white and lavender label reading Small Batch, Hand Made, All Natural, No Preservatives, set against a plain cream background.
Back of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce with a purple label suggesting it on cheese on toast, a sausage sandwich, steak and eggs or bolognaise, marked Made in WA, set against a plain cream background.
Side of a bottle of The Mulberry Pig Salted Plum & Black Pepper Worcestershire Sauce showing the ingredients list, with fermented plums (44%), and the nutrition information panel, labelled gluten free and vegan, set against a plain cream background.
The Mulberry Pig
Seasonal

Salted Plum & Black Pepper Worcestershire Sauce

$14.95

Our take on a Worcestershire sauce, made without the anchovies and completely gluten-free. Its savoury depth comes from Queen Garnet plums, which we salt and ferment first, then blend with apple cider vinegar, treacle, garlic, ginger and a good whack of black pepper. It's fruity, zingy and full of flavour.

How to use it: Splash it on cheese on toast, a sausage sandwich or steak and eggs, stir it through your next bolognaise or stew, or add a couple of drops into a Bloody Mary.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Shake well before use. Refrigerate after opening and use within 3 months.

Fermented plums (44%), apple cider vinegar, treacle, brown sugar, garlic, ginger, salt (0.8%), black pepper (0.2%), mustard seeds, spices.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Servings per package: 15 | Serving size: 10 g

Average Quantity per 100 g

Energy 761 kJ

Protein 1.5 g

Fat, total 0.6 g

- saturated 0 g

Carbohydrate 35.8 g

- sugars 34.7 g

Sodium 827 mg
Just a few left. Order soon.
Handcrafted in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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