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A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the nutrition panel.
Back view of a glass bottle of The Mulberry Pig Slow Smoke Hot Sauce with a black cap and a purple label, showing the text and barcode on a cream background.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the made in WA logo on the label.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the nutrition panel.
Back view of a glass bottle of The Mulberry Pig Slow Smoke Hot Sauce with a black cap and a purple label, showing the text and barcode on a cream background.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the made in WA logo on the label.
The Mulberry Pig

Slow Smoke Hot Sauce

$14.95

Get ready for a fiery sauce perfect for any dish with our Slow Smoke Hot Sauce. Similar in style to Tabasco but with a bigger punch from fermented bird's eye chilis and with cayenne peppers that are smoked for four days and blended with apple cider vinegar for a sharp tang. Add some heat to any dish with this unique sauce, perfect on eggs, fish tacos, chilli con carne & oysters.

Fermented Chilli, Smoked chilli, apple cider vinegar, brown onion, fermented garlic (2%) fermented Birdseye chilli (1%), cold pressed GM free canola oil, white sugar, Lake salt.

Gluten free, Vegan

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy  360  kJ

Protein  1.4  g

Fat, total  3.5  g

- saturated   0.3  g

Carbohydrate  6.9  g

- sugars  6.6  g

Sodium 283mg
Handcrafted in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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