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A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the nutrition panel.
Back view of a glass bottle of The Mulberry Pig Slow Smoke Hot Sauce with a black cap and a purple label, showing the text and barcode on a cream background.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the made in WA logo on the label.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the nutrition panel.
Back view of a glass bottle of The Mulberry Pig Slow Smoke Hot Sauce with a black cap and a purple label, showing the text and barcode on a cream background.
A bottle of The Mulberry Pig Slow Smoke Hot Sauce on a clean cream background. The glass bottle shows the reddish-brown sauce inside, featuring a white and red label with a purple brand logo and a black cap, showing the made in WA logo on the label.
The Mulberry Pig

Slow Smoke Hot Sauce

$14.95

Get ready for a fiery sauce perfect for any dish. Similar in style to Tabasco but with a bigger punch from fermented bird's eye chillies and cayenne peppers that are smoked for four days, then blended with apple cider vinegar for a sharp tang.

Heat: 4/5 (hot)

How to use it: Shake a few dashes over fried eggs, fish tacos or chilli con carne, add a drop to freshly shucked oysters, or splash it into a Bloody Mary or marinade.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Shake well before use. Refrigerate after opening and use within 2 months.

Fermented chilli, smoked chilli, apple cider vinegar, brown onion, fermented garlic (2%), fermented Birdseye chilli (1%), cold pressed GM free canola oil, white sugar, lake salt.

Gluten free, Vegan

Made in Australia from 100% Australian ingredients

Average Quantity per 100 g

Energy 360 kJ

Protein 1.4 g

Fat, total 3.5 g

- saturated 0.3 g

Carbohydrate 6.9 g

- sugars 6.6 g

Sodium 283 mg
Just a few left. Order soon.
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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