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A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label with the nutrition panel on show, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label with the nutrition panel on show, set against a plain cream background.
The Mulberry Pig
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Smoked Chilli Garlic Salt

$11.95

Made by dehydrating fermented bird's eye chilli, garlic and smoked cayennes, then blending with Aussie sea salt from South Salt over east. A unique, lightly fermented smoky kick.

Heat: 3/5 (medium)

How to use it: Sprinkle it on steak and chicken before grilling, toss it through roast veggies or hot chips, finish fried eggs or avo toast with a pinch, or rim a Bloody Mary glass with it.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Store in a cool, dry place with the lid tightly closed.

Australian sea salt (60%), smoked chilli & aged garlic powder (30%) (contains traces of cold pressed canola oil), sugar, paprika, onion.

Gluten free, Vegan

Made in Australia from 98% Australian ingredients

Average Quantity per 100 g

Energy 590 kJ

Protein 4.2 g

Fat, total 5.4 g

- saturated 1 g

Carbohydrate 13.5 g

- sugars 10 g

Sodium 22600 mg
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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