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A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label with the nutrition panel on show, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label, set against a plain cream background.
A glass jar of The Mulberry Pig Smoked Chilli Garlic Salt with a black lid and a white and pink label with the nutrition panel on show, set against a plain cream background.
The Mulberry Pig
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Smoked Chilli Garlic Salt

$11.95

Spice up your dishes with our Smoked Chilli garlic salt, made from dehydrating fermented Birds Eye chilli, garlic & smoked cayennes, made with Aussie sea salt from South Salt over east. Add a unique, lightly fermented smoky kick to your meals with this one-of-a-kind seasoning. Perfect on steak, chicken, roast veggies or even eggs.

Ingredients - Australian sea salt(60%), Smoked chilli & fermented chilli  garlic powder (30%) Contains traces cold pressed canola oil), Sugar, Paprika, Onion powder

Gluten Free,Vegan

Made in Australia from 98% Australian ingredients

Average Quantity per 100 g

Energy 590kJ

Protein 4.2g

Fat, total 5.4g

- saturated 1g

Carbohydrate 13.5 g

- sugars 10g

Sodium 22600 mg
Handcrafted in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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