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A glass jar of The Mulberry Pig Spiced Plum Butter with a black lid, featuring a white and purple label with a Sydney Royal 'Gold medal 2024', set against a plain cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with nutrition information. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with description. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter by The Mulberry Pig, featuring a black lid and a purple and white label, set against a plain cream background.
Two glass jars of Spiced Plum Butter by The Mulberry Pig, one large and one small, with black lids and purple labels, set against a cream background.
A glass jar of The Mulberry Pig Spiced Plum Butter with a black lid, featuring a white and purple label with a Sydney Royal 'Gold medal 2024', set against a plain cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with nutrition information. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with description. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter by The Mulberry Pig, featuring a black lid and a purple and white label, set against a plain cream background.
Two glass jars of Spiced Plum Butter by The Mulberry Pig, one large and one small, with black lids and purple labels, set against a cream background.
The Mulberry Pig
Gold Medal Seasonal

Spiced Plum Butter

$11.95

Made with deep-red Queen Garnet plums, this silky plum butter has a lovely plum tang and sits somewhere between a jam and a fruit paste. Spiced with cinnamon, star anise and peppercorns, it's a delicious alternative to traditional quince paste. It's time to (plum) butter up your next cheese platter!

Gold Medal Winner, Sydney Royal 2024

How to use it: Serve it on a cheese board with brie, camembert or aged cheddar, spread it on toast, dollop it alongside roast pork or duck, or swirl it through yoghurt.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Queen Garnet plums (50%), white sugar, water, cinnamon, star anise, black peppercorns.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 1360 kJ

Protein 0.4 g

Fat, total 0.1 g

- saturated 0 g

Carbohydrate 77.4 g

- sugars 77.4 g

Sodium 1 mg
Size Everyday 190g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

Questions & answers

What is plum butter? Does it have butter in it?

No butter at all, it's vegan. A fruit butter is fruit cooked down slowly until it's thick and silky. Ours sits somewhere between a jam and a fruit paste: soft enough to spread, thick enough to sit up on a cracker.

What cheese goes with plum butter?

Brie, camembert and aged cheddar are our favourites. It's also good on toast, with roast pork or duck, or swirled through yoghurt.

How is it different from quince paste?

It's softer and spreadable rather than firm and sliceable, with a tangy plum flavour from deep-red Queen Garnet plums, spiced with cinnamon, star anise and peppercorns.

Has it won any awards?

Yes, a gold medal at the 2024 Sydney Royal Fine Food Awards.

How long does it keep?

Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, keep it in the fridge and use it within 2 months.

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