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A glass jar of The Mulberry Pig Spiced Plum Butter with a black lid, featuring a white and purple label with a Sydney Royal 'Gold medal 2024', set against a plain cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with nutrition information. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with description. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter by The Mulberry Pig, featuring a black lid and a purple and white label, set against a plain cream background.
Two glass jars of Spiced Plum Butter by The Mulberry Pig, one large and one small, with black lids and purple labels, set against a cream background.
A glass jar of The Mulberry Pig Spiced Plum Butter with a black lid, featuring a white and purple label with a Sydney Royal 'Gold medal 2024', set against a plain cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with nutrition information. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter with a black lid, showing the back of the label with description. The jar is set against a clean cream background.
A glass jar of Spiced Plum Butter by The Mulberry Pig, featuring a black lid and a purple and white label, set against a plain cream background.
Two glass jars of Spiced Plum Butter by The Mulberry Pig, one large and one small, with black lids and purple labels, set against a cream background.
The Mulberry Pig
Gold Medal Seasonal

Spiced Plum Butter

$11.95

Made with deep-red Queen Garnet plums, this silky plum butter has a lovely plum tang and sits somewhere between a jam and a fruit paste. Spiced with cinnamon, star anise and peppercorns, it's a delicious alternative to traditional quince paste. It's time to (plum) butter up your next cheese platter!

Gold Medal Winner, Sydney Royal 2024

How to use it: Serve it on a cheese board with brie, camembert or aged cheddar, spread it on toast, dollop it alongside roast pork or duck, or swirl it through yoghurt.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Queen Garnet plums (50%), white sugar, water, cinnamon, star anise, black peppercorns.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 1360 kJ

Protein 0.4 g

Fat, total 0.1 g

- saturated 0 g

Carbohydrate 77.4 g

- sugars 77.4 g

Sodium 1 mg
Size Everyday 190g
Handcrafted in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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