Strawberry & Cinnamon Jam
Jam lovers, rejoice. Our take on the classic is made with juicy strawberries, still with chunks of fruit. From farm to jam it doesn't get much fresher, and the flavour really shows. A slight touch of cinnamon adds a unique twist.
How to use it: Spread it on hot buttered toast, pile it onto scones with clotted cream, bake it into a Victoria sponge or jam drops, or stir it through yoghurt.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.