Summer Corn Relish
Add a burst of summer to any dish with our crunchy and chunky corn relish, packed with sweet corn, capsicum and celery in a tangy mustard sauce.
Bronze Medal Winner, Melbourne Royal 2024
How to use it: Spread it in wraps and sandwiches, stir it through pasta salad with a touch of mayo, serve it with sausages and burgers, or dollop it on cheese and crackers.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
Pickup unavailable
Refresh availability