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A glass jar of The Mulberry Pig Sweet Chilli Jam with a black lid and a white, orange, and purple label, set against a plain cream background.
A glass jar of The Mulberry Pig Sweet Chilli Jam with a black lid and a white, orange, and purple label showing the description, set against a plain cream background.
A glass jar of The Mulberry Pig Sweet Chilli Jam with a black lid and a white, orange, and purple label showing the nutrition panel, set against a plain cream background.
Three glass jars of Sweet Chilli Jam from The Mulberry Pig, arranged in a triangular composition on a clean cream background. The front jar is in sharp focus, showing the dark red chili jam inside and its white and orange label with a purple brand ribbon.
A picnic-size glass jar of The Mulberry Pig Sweet Chilli Jam with a black lid and a white, orange, and purple label, set against a plain cream background.
A glass jar of Sweet Chilli Jam by The Mulberry Pig, featuring a black lid and a white and orange label, set against a plain cream background.

Sweet Chilli Jam

$11.95
Regular price $11.95

Say hello to one of our favourite condiments, sitting somewhere between a sweet chilli sauce and a chilli jam: not quite set, but with much more body than a sweet chilli sauce. Made with cayenne peppers and a touch of cumin and turmeric, it's perfectly balanced between sweet and sour with a good whack of heat.

Heat: 3/5 (medium)

How to use it: Spoon it over smashed avocado and poached eggs, spread it in chicken burgers, serve it with prawns, fish or fishcakes, toss it through tofu and rice, or pair it with cream cheese and crackers.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA.

Refrigerate after opening and use within 2 months.

Red chilli (48%), apple cider vinegar, white sugar, onion, lemon juice, lake salt, cumin seed, turmeric, pectin.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 1370 kJ

Protein 1.9 g

Fat, total 0.7 g

- saturated 0.1 g

Carbohydrate 69 g

- sugars 68.6 g

Sodium 1020 mg

Size Everyday 190g
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

Questions & answers

What's the difference between sweet chilli jam and sweet chilli sauce?

Ours sits somewhere in between. It's not quite set like a jam, but it has much more body than a sweet chilli sauce, so it's chunky but still spoonable and sits nicely on food.

How hot is it?

Medium, 3 out of 5 on our heat scale. Sweet and sour with a good whack of heat from cayenne peppers.

What do I use it with?

Spoon it over smashed avo and poached eggs, spread it in a chicken burger, serve it with prawns, fish or fishcakes, spoon it over tofu and rice, or have it with cream cheese and crackers.

Is it vegan and gluten-free?

Yes, and it's made without preservatives.

How long does it keep?

Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, keep it in the fridge and use it within 2 months.

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