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The One For BBQ gift box from The Mulberry Pig, open to show three jars: Beetroot Relish, Smoked Onion Marmalade and Summer Corn Relish
Stacked kraft gift boxes with The Mulberry Pig logo
A glass jar of The Mulberry Pig Smoked Onion Marmalade with a black lid and a white and purple label, set against a plain cream background.
A glass jar of Beetroot Relish by The Mulberry Pig, featuring a black lid, a white and magenta label, and a small Silver medal, set against a plain cream background.
A glass jar of The Mulberry Pig Summer Corn Relish with a black lid, set against a plain cream background. The label features white, orange, and purple sections with a circular Pig logo and a bronze medal from Melbourne Royal.
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The One For BBQ Gift Box

$45.00
Regular price $45.00

Two silvers and a bronze. Three of our award-winning relishes for the barbie, boxed up ready to give.

  • Smoked Onion Marmalade (Silver Medal, Melbourne Royal and Sydney Royal 2024): lightly smoky, sweet, sharp and rich, with apple cider vinegar and treacle for depth. Pile it on burgers and steak sandwiches.
  • Beetroot Relish (Silver Medal, Melbourne Royal and Sydney Royal 2024): sweet, tangy and earthy, grated for texture with hints of star anise, allspice and a touch of chilli. Great in burgers, or tucked into a roast lamb wrap.
  • Summer Corn Relish (Bronze Medal, Melbourne Royal 2024): crunchy, chunky sweet corn, capsicum and celery in a tangy mustard sauce. Made for sausages and burgers.

What's in the box: Smoked Onion Marmalade and Beetroot Relish in Biggie 270g jars, plus an Everyday 190g Summer Corn Relish, packed in our beautiful kraft gift box.

All three are vegan, gluten-free and made without preservatives, handmade in small batches in our Perth kitchen. Refrigerate each jar after opening and use within 2 months.

Smoked Onion Marmalade

Onions (35%), smoked onion (35%), apple cider vinegar, brown sugar, treacle, cold pressed canola oil, lake salt, garlic, cinnamon, nutmeg, star anise, cloves, black peppercorns, pectin.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Beetroot Relish

Beetroot (38%), apple cider vinegar, onion, raw sugar, cold pressed canola oil, lake salt, star anise, allspice, chilli flakes.

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Summer Corn Relish

Red capsicum, celery, apple cider vinegar, onion, white sugar, sweetcorn, mustard powder, brown sugar, cornflour (from maize), lake salt, turmeric, garlic, black peppercorns, bay leaf, mustard seeds.

Contains: Mustard

Gluten free, Vegan

Made in Australia from 95% Australian ingredients

Smoked Onion Marmalade

Average Quantity per 100 g

Energy 649 kJ

Protein 2.7 g

Fat, total 1.2 g

- saturated 0.1 g

Carbohydrate 29.8 g

- sugars 29.8 g

Sodium 558 mg

Beetroot Relish

Average Quantity per 100 g

Energy 650 kJ

Protein 2.1 g

Fat, total 1.1 g

- saturated 0.1 g

Carbohydrate 29.8 g

- sugars 29.8 g

Sodium 464 mg

Summer Corn Relish

Average Quantity per 100 g

Energy 737 kJ

Protein 2.4 g

Fat, total 1.3 g

- saturated 0.1 g

Carbohydrate 35.3 g

- sugars 28.7 g

Sodium 16 mg

Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

Questions & answers

What's in The One For BBQ gift box?

Smoked Onion Marmalade (silver medal) and Beetroot Relish (silver medal) in Biggie 270g jars, plus an Everyday 190g Summer Corn Relish (bronze medal), packed in a gift box.

What do you serve them with?

Smoked Onion Marmalade on burgers and steak sandwiches, Beetroot Relish in burgers or a roast lamb wrap, and Summer Corn Relish with sausages and burgers.

Are they spicy?

No. The Beetroot Relish has a touch of chilli (1 out of 5 on our heat scale) and the other two have none.

Are they vegan and gluten-free?

Yes, all three are vegan and gluten-free, and made without preservatives. The Summer Corn Relish contains mustard.

How long do they keep?

Unopened, keep them in a cool, dark cupboard and check the best-before date on each jar. Once opened, keep them in the fridge and use within 2 months.

Where do you deliver?

Australia-wide with Australia Post: a flat $15, or free on orders over $100. You can also pick up for free from Noranda, Perth.

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