The One For Cheese Gift Box
A gold, a silver and a bronze. Three of our award-winning condiments, picked for the cheese board and boxed up ready to give.
- Spiced Plum Butter (Gold Medal, Sydney Royal 2024): Made with Queen Garnet plums spiced with cinnamon, star anise and peppercorns. Somewhere between a jam and a fruit paste, and turns out it's pretty bloody good with brie, camembert or aged cheddar.
- Piccalilli (Silver Medal, Melbourne Royal and Sydney Royal 2024): chunky cauliflower, zucchini, green beans and celery in a sharp mustard and turmeric sauce. Made for a sharp cheddar or a ploughman's sandwich with ham and cheese.
- Apple, Pear & Ginger Chutney (Bronze Medal, Sydney Royal 2024): WA grown apples and pears with a gentle warmth of ginger, clove and mustard seed. Lovely on a cheese platter or with a slice of roast pork or chicken.
What's in the box: three Everyday 190g jars, packed in our beautiful kraft gift box.
All three are vegan, gluten-free and made without preservatives, handmade in small batches in our Perth kitchen. Refrigerate each jar after opening and use within 2 months.
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The One For Cheese Gift Box
Questions & answers
What's in The One For Cheese gift box?
Three Everyday 190g jars: Spiced Plum Butter (gold medal), Piccalilli (silver medal) and Apple, Pear & Ginger Chutney (bronze medal), packed in a gift box.
Which cheeses go with them?
The plum butter goes well with brie, camembert and aged cheddar. The piccalilli is made for a sharp cheddar, and the chutney sits happily on any cheese platter.
Are they vegan and gluten-free?
Yes, all three are vegan and gluten-free, and made without preservatives. The Piccalilli and the chutney contain mustard.
How long do they keep?
Unopened, keep them in a cool, dark cupboard and check the best-before date on each jar. Once opened, keep them in the fridge and use within 2 months.
Where do you deliver?
Australia-wide with Australia Post: a flat $15, or free on orders over $100. You can also pick up for free from Noranda, Perth.