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Tomato Ketchup
Tomato Ketchup
Tomato Ketchup
Tomato Ketchup
Tomato Ketchup
Tomato Ketchup
The Mulberry Pig

Tomato Ketchup

$11.95

Get saucy with our Tomato Ketchup! We use fermented tomatoes for extra depth and sharpness, so it's rich, silky smooth and tangy, with cloves and bay leaf leading the charge on flavour.

How to use it: Dollop and dip it with hot chips, pies and sausage rolls, spread it onto a bacon sanga, or stir it through meatloaf, a burger mix or a quick BBQ glaze.

Small-batch, vegan, gluten-free and made without preservatives. Made in WA. 250g bottle.

Shake well before use. Refrigerate after opening and use within 3 months.

Fermented tomato (42%), apple cider vinegar, tomato paste, onion, raw sugar, Granny Smith apples, lake salt, cold pressed GM free canola oil, mustard seeds, cloves (0.7%), bay leaf (0.1%), spices.

Contains: Mustard

Gluten free, Vegan

Made in Australia from 99% Australian ingredients

Average Quantity per 100 g

Energy 525 kJ

Protein 1.9 g

Fat, total 1.5 g

- saturated 0.1 g

Carbohydrate 23.2 g

- sugars 22.7 g

Sodium 1120 mg
Just a few left. Order soon.
Made by hand in small batches
Made with fresh, locally sourced fruit and veg
All natural, no preservatives
Gluten Free
Free delivery on orders over $100

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J
Julie

This is the best ketchup ever! Once you've tasted this, no other ketchup will do it. So much better than the store-bought stuff.