This Beetroot dip, is super easy to make and you'll have it on the table within 5 - 10 minutes. It can also be made in advance allowing the flavours to build and meld together.

Beetroot, dill and horseradish are a match made in heaven, add the creamy notes of cream cheese and cottage cheese and by golly you're onto a winner.

Not only is this dip, dill-iscious 🙈 Its pretty versatile too, add it to a bagel with smoked salmon and capers or on the base of a serving platter with flaked roast salmon and thinly shaved fennel for quite the lunch time treat!