Beetroot Relish
This sweet, tangy and earthy relish is grated for a lovely texture, with hints of star anise, allspice and a touch of chilli. Just cooked, so it keeps a little bite and a beautiful colour.
Silver Medal Winner, Melbourne Royal and Sydney Royal 2024
Heat: 1/5 (mild)
How to use it: Spread it on sandwiches, burgers and bagels, pair it with smoked salmon, cream cheese and dill, add it to a cheese board, or tuck it into a roast lamb wrap.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
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