Smoked French onion soup dip

Smoked French onion soup dip made with The Mulberry Pig smoked onion marmalade

Our go-to dip for when people turn up with ten minutes' notice. A few big spoonfuls of our smoked onion marmalade do all the heavy lifting – sweet, smoky and rich – and it's on the table in about 5 minutes. Even better if you make it the night before.

Smoked French onion soup dip

Prep
5 minutes
Serves
4-6

Who doesn't love a good dip, especially when it's as easy as this and also packed with flavour!

The cottage cheese brings a lovely sharpness and texture to the dip while the smoked onion marmalade adds a sweet and smokey depth, not only is this great as a dip but put it on a sandwich with roast mushrooms or chargrilled steak and you're in for quite the treat!

Ingredients

  • 125g Cream cheese
  • 125g Cottage cheese (if you dont like chunky, blend first)
  • 50g Mayonaise
  • 3 tbsps Smoked onion marmalade Shop Smoked Onion Marmalade
  • Black pepper to taste
  • Chives to garnish

Method

  1. Mix cream cheese and mayo together until smooth.
  2. Fold in the cottage cheese and smoked onion marmalade ( blend if you prefer a smooth dip)
  3. Season to taste
  4. Sprinkle chives on top and serve with tortilla chips, carrot sticks or a crunchy baguette.
  5. Can be made in advance, flavours will get better if left over night.