Christmas Cut Off : order by 13 Dec interstate, 20 Dec in WA
Smoked Onion Marmalade
A perfect blend of lightly smoky, sweet, sharp and rich, balanced with apple cider vinegar and treacle to add depth and body.
Silver Medal Winner, Melbourne Royal and Sydney Royal 2024
How to use it: Pile it on burgers and steak sandwiches, pair it with cheddar or brie, serve it with roast mushrooms, or stir a spoonful into gravy.
Small-batch, vegan, gluten-free and made without preservatives. Made in WA.
Refrigerate after opening and use within 2 months.
Pickup unavailable
Refresh availability
Smoked Onion Marmalade
Recipes using this
Questions & answers
What is onion marmalade?
Despite the name, there's no orange in it. It's a slow-cooked onion relish that's sweet, sharp and rich. Ours is made with lightly smoked onions, apple cider vinegar and treacle for depth.
What do you eat smoked onion marmalade with?
Pile it on burgers and steak sandwiches, pair it with cheddar or brie, serve it with roast mushrooms, or stir a spoonful into gravy.
Is it vegan and gluten-free?
Yes, and it's made without preservatives.
Has it won any awards?
Yes, a silver medal at both the Melbourne Royal and Sydney Royal Fine Food Awards in 2024.
How long does it keep?
Unopened, keep it in a cool, dark cupboard and check the best-before date. Once opened, keep it in the fridge and use it within 2 months.