Peach, chilli Black pepper chutney

Playfully tangy with a hint of spice from black pepper and chilli, crafted with the juiciest yellow peaches from the Perth Hills at the peak of stone fruit season. this Slightly chunky chutney is ideal for sandwiches like a continental roll, a refreshing tomato, basil, and burrata salad, or paired with roast beef or chicken.

Ingredients - Peaches (40%), apple cider vinegar, onion, white sugar, fresh ginger, lemon juice, cold pressed canola oil, lake salt, black pepper (0.05% ), chilli flakes (0.03%) bay leaf